I am now complete with my harvesting. Frontenac, Aromella, Delaware (all 3 producing about half yield for some reason), regent, and Blaufrankish (first pic), which is a delightful find. I harvested 125# this week from a vineyard in northern Utah. They planted a beautifully wide selection of grapes and I have gotten Foche from them in the past but this year I saw Blaufrankish and went to town. They hope to start a winery but the county is imposing additionally strict (and completely absurd) regulations beyond what the state requires (which are generally tenable) on them and they haven’t been able to begin operations - so they sell for u-pick. Anyway, that’s a different story. So an interesting year so far as I continue to bide my time before I find the ideal property for my own large vineyard/reshape the one I’m helping manage. (Also, fun note, it takes longer to prep and clean my crusher/destemmer than it takes to process 150lbs of grapes) and now I’m rambling because I’m sleep deprived with a new baby on the house. Keep the updates coming!