I'll add just a bit to Rocky's comments, which are right on.
Unless wine storage temperatures are critical to the wine, as with a valuable wine collection, wine will tolerate a temperature in the 60's with little impact over 1-2 years. Thus, my approach is to balance the practical aspects of wine storage, which is what you're doing - skipping $1,000 wine storage for $5.00 bottles of wine.
Three additional points. First, temperature variation is critical in wine storage and it's important to make certain the temperature does not fluctuate frequently. Second, make certain the area chosen is not subject to vibration, such as near air conditioning systems. Third, humidity is most important in cork maintenance rather than the wine, itself.
For many wine makers an area of their basement away from HVAC can work very well. My suggestion is to get an inexpensive climate meter that shows high and low temperature and humidity in order to determine with some certainty whether your location works.
BTW, the parameters above apply to storage and aging in general, irrespective of whether the wine is in a bottle, carboy, larger demijohn, or barrel.