theprodigy
Junior
- Joined
- Jan 27, 2012
- Messages
- 13
- Reaction score
- 0
Hello fellow wine makers and grape growers. Excited to be here. This is my first post and I wanted to talk about some tips for establishing a vineyard.
Well we gotta make money or at least get as much bang for our buck. Maximizing either or both yield and quality is essential (thus the return) of our fruit that our vineyards are capable of producing. We have to be aware of limits of our vines and also know are capacity/quality limits. We are looking for the sweet spot and balance is key. Be aware of your vineyards limits.
Ensure that the grapes produced have a good home every year.
You gotta establish a reputation for the vineyard as an honest, quality supplier of fruit which wines of excellence are produced every year.
Perform all vineyard operations in a sustainable matter. Less is more no over irrigating/fertilizing or spraying
Viticulture is continually evolving. Always be open to new techniques and ideas.
Respect mother nature. Always be grateful for any good fortunate and appreciative of the help of others. Remain in constant awe of the majic of grape growing and wine making.
Know the vineyard. utilize your own two eyes and feet as your most valuable tools.
I'm just getting into the game but I love everything there is about grape growing and wine making. there is so much more i need to do and explore.
How do we get there?
do your research. take a class, talk to experts, read a book, infield expierence but we need to make correct decisions both pre and post plant. Knowledge is power.
budgeting
site selection- slope,aspect, elevation
soil analysis, prep row orientation
variety
rootstock
training/trellising
pruning
vineyard floor management (cover crops)
nutrition
irrigation
disease,pest,weed control
canopy and yield management
maturity/harvest decisions
With all this we can strive to optimal functionality which equals maximimum photosynthesis.
How do we sustain and promote maximal photosynthesis while maintaining fresh fruit quality?
establish healthy vines from day 1 by supplying adequate room, water, nutrients, and freeedom from soil borne, root feeding pests like nematodes and phylloxer to encourage strong root growth
establish a framework (trunk, cordons) for the vine through proper trellising that will last 20-40 years
spread out vine foliage on the trellis for best use of avaliable light on both fruit an leave to minimize shading, promtote bud fruitfulness (in following years) and to ensure adequate production of carboyhydrates for ripening fruit and for storgage in trunk and roots for follwing spring.
keep your canopy free of pests and disease
manipulate your shoots and leaves (removal/positions) to lessen shading and increase amountt of incidental light on the interior portion of canaopy.
listen to your vines adjust bud number or number of clusters according to vigor
Well we gotta make money or at least get as much bang for our buck. Maximizing either or both yield and quality is essential (thus the return) of our fruit that our vineyards are capable of producing. We have to be aware of limits of our vines and also know are capacity/quality limits. We are looking for the sweet spot and balance is key. Be aware of your vineyards limits.
Ensure that the grapes produced have a good home every year.
You gotta establish a reputation for the vineyard as an honest, quality supplier of fruit which wines of excellence are produced every year.
Perform all vineyard operations in a sustainable matter. Less is more no over irrigating/fertilizing or spraying
Viticulture is continually evolving. Always be open to new techniques and ideas.
Respect mother nature. Always be grateful for any good fortunate and appreciative of the help of others. Remain in constant awe of the majic of grape growing and wine making.
Know the vineyard. utilize your own two eyes and feet as your most valuable tools.
I'm just getting into the game but I love everything there is about grape growing and wine making. there is so much more i need to do and explore.
How do we get there?
do your research. take a class, talk to experts, read a book, infield expierence but we need to make correct decisions both pre and post plant. Knowledge is power.
budgeting
site selection- slope,aspect, elevation
soil analysis, prep row orientation
variety
rootstock
training/trellising
pruning
vineyard floor management (cover crops)
nutrition
irrigation
disease,pest,weed control
canopy and yield management
maturity/harvest decisions
With all this we can strive to optimal functionality which equals maximimum photosynthesis.
How do we sustain and promote maximal photosynthesis while maintaining fresh fruit quality?
establish healthy vines from day 1 by supplying adequate room, water, nutrients, and freeedom from soil borne, root feeding pests like nematodes and phylloxer to encourage strong root growth
establish a framework (trunk, cordons) for the vine through proper trellising that will last 20-40 years
spread out vine foliage on the trellis for best use of avaliable light on both fruit an leave to minimize shading, promtote bud fruitfulness (in following years) and to ensure adequate production of carboyhydrates for ripening fruit and for storgage in trunk and roots for follwing spring.
keep your canopy free of pests and disease
manipulate your shoots and leaves (removal/positions) to lessen shading and increase amountt of incidental light on the interior portion of canaopy.
listen to your vines adjust bud number or number of clusters according to vigor