@dswendell How does your Super Tuscan look/smell/taste? Mine is still in primary but starting to slow down (day 10). I'm going to EM this batch for a few more weeks.
All in all pretty good! Got down to .995sg. Had quite a bit of head space, I had to use about 1.5-2 liters of wine at clearing to fillup the carboy. Going to rack every few months and it’s let it sit awhile.