joeswine
joeswine
- Joined
- Nov 15, 2007
- Messages
- 8,853
- Reaction score
- 2,880
Blackberry pino nior
now were going into fermentation and were are going to add the fpac of blackberries,notice the belly bands on the fermenter,it's still cold in the basement so TO insure we get off to a robust start we added them we also changed the yeast what came with the kit was ec1118 we chose to use red star PRIMER do to the fact it's a good yeast for smooth and fruited wines..
SEE THE PICTURE WITH THE LID THAT WAS SO WE COULD TRAP THE JUICES IN STEAM FORM COMING OFF THE BERRIES ALONG WITH THE SPLASH OF CABERNET WE ADDED INTO THE BEGINNING TO START THE PROCESS,THEN INTO THEMESH BAG AND AWAY WE GO
now were going into fermentation and were are going to add the fpac of blackberries,notice the belly bands on the fermenter,it's still cold in the basement so TO insure we get off to a robust start we added them we also changed the yeast what came with the kit was ec1118 we chose to use red star PRIMER do to the fact it's a good yeast for smooth and fruited wines..
SEE THE PICTURE WITH THE LID THAT WAS SO WE COULD TRAP THE JUICES IN STEAM FORM COMING OFF THE BERRIES ALONG WITH THE SPLASH OF CABERNET WE ADDED INTO THE BEGINNING TO START THE PROCESS,THEN INTO THEMESH BAG AND AWAY WE GO
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