DesertDance
Senior Member
- Joined
- Dec 29, 2009
- Messages
- 123
- Reaction score
- 5
Some of them are calloused, and some are, well, how do you tell? Some are from UC DAVIS, and some are from my vines.
Here is my big job today. The containers came from Monarch, and they are beautiful! Air punched for air pruning. I am humbled by what they sent! 3 trays that will hold 120 cuttings.
My big big job is to clean the cuttings with a toothbrush and Downy Antibacterial soap and water, rinse, and then toothbrush a coating of 9 parts water and 1 part bleach, and no rinse after that. I'm letting them dry, except for the rooting ends which are in lightly damp paper towels.
If you don't use antibacterial and bleach water, you let every single spore of all things evil into your cuttings, and thus into your vineyard. And the best thing is, it prevents mold from happening to your cuttings.
I'm half done!! OMG! Farming is not easy!!
Suzi
Here is my big job today. The containers came from Monarch, and they are beautiful! Air punched for air pruning. I am humbled by what they sent! 3 trays that will hold 120 cuttings.
My big big job is to clean the cuttings with a toothbrush and Downy Antibacterial soap and water, rinse, and then toothbrush a coating of 9 parts water and 1 part bleach, and no rinse after that. I'm letting them dry, except for the rooting ends which are in lightly damp paper towels.
If you don't use antibacterial and bleach water, you let every single spore of all things evil into your cuttings, and thus into your vineyard. And the best thing is, it prevents mold from happening to your cuttings.
I'm half done!! OMG! Farming is not easy!!
Suzi