Guys, did I done screw up? and why? and would it taste different?
Does anyone have any experience with this?
Making two kits right now - Mosti Mondiale Pinot Grigio (we love that one) and a Wine Expert Angel Blanco (looks like it has great promise).
1st phase done, So I resuspended the sediment and Racked the MM Pinot Grigio to secondary last night - then I started stirring the WE Angel Blanco - and oops - not supposed to do that. So we wait till tonight to rack the Angel's Juice to secondary till tomorrow night.
I wonder why the difference and would it taste different?
Who knows the difference or potential difference if I resuspend the WE kits before racking to secondary?
Thanks in advance - I LOVE this forum! Brad
Does anyone have any experience with this?
Making two kits right now - Mosti Mondiale Pinot Grigio (we love that one) and a Wine Expert Angel Blanco (looks like it has great promise).
1st phase done, So I resuspended the sediment and Racked the MM Pinot Grigio to secondary last night - then I started stirring the WE Angel Blanco - and oops - not supposed to do that. So we wait till tonight to rack the Angel's Juice to secondary till tomorrow night.
I wonder why the difference and would it taste different?
Who knows the difference or potential difference if I resuspend the WE kits before racking to secondary?
Thanks in advance - I LOVE this forum! Brad