CheerfulHeart
Still wineing
- Joined
- Aug 17, 2014
- Messages
- 263
- Reaction score
- 108
@Rembee: This recipe is one I would make again. A few observations I would mention...don't rush and make substitutions like I did. This wine is one that would be best made as written. The Berry Blend would be a better choice than the Apple Berry Cherry blend I substituted because the cherry gave a raisin undertone that is slightly cough syrup flavored. Cinnamon sticks for sure instead of ground cinnamon if the sticks are available. I hope to make it again soon with all the right ingredients. I think it will be a keeper.