wildhair
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- Oct 29, 2016
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I am about to start a batch of DB and I had the idea to turn 1/2 of it to a liquer. My idea was to make 2 batches - my wife likes it "as is", but I wanted more of a sipping liquer. Here's my wild-hair plan for MY batch - let me know your thoughts, pitfalls, alternatives, etc......
I use Vintner's Harvest SN9 yeast which can reach 18% . I start with a high sg and feed the must during fermentation to reach max alcohol.
Then after all the racking and settling - use juice concentrate & simple syrup to backsweeten and add flavor - give it that sweeter & thicker liquer taste & feel.
Top it off with some brandy or vodka to up the ABV %, then let it settle some more and eventually bottle.
I use Vintner's Harvest SN9 yeast which can reach 18% . I start with a high sg and feed the must during fermentation to reach max alcohol.
Then after all the racking and settling - use juice concentrate & simple syrup to backsweeten and add flavor - give it that sweeter & thicker liquer taste & feel.
Top it off with some brandy or vodka to up the ABV %, then let it settle some more and eventually bottle.