taggus
Junior
- Joined
- Jun 15, 2012
- Messages
- 7
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Hello all,
I have a question on using a juicer. I was thinking of trying this for gallon batches but I am unsure if it's possible or how much to use.
If a recipe calls for 3lbs of blueberries would I juice that and add water to make my gallon or would I need to make one gallon of pure juice.
Thoughts?
I have a question on using a juicer. I was thinking of trying this for gallon batches but I am unsure if it's possible or how much to use.
If a recipe calls for 3lbs of blueberries would I juice that and add water to make my gallon or would I need to make one gallon of pure juice.
Thoughts?