Using blueberry/pomegranite juice?

[Malkore]

So I found this TreeTop brand blueberry/pomegranite juice in the freezer section at the store. No additives beyond ascorbic acid.

its blended with apple juice as well.

Trying to decide between a wine, or more of a mead with this stuff. I bought like 7 cans of it.

If I go with a straight wine, do you think I can just use Wade's recipe here: http://www.winemakingtalk.com/forum/showthread.php?t=3515
and maybe cut the acid blend since pomegranite is so tart to start with?

I don't have a TA kit since I mostly make wine expert kits. I do have some pH strips for testing star-san acidity if that will work in a pinch.

(or I'll just make it into a mead )

 

[Tom]

Get more!
I just bottled a Apple-Kiwi-Strawberry that I made from 22 12oz cans from Aldi's. Look @ 3-4 12oz cans per gal. Add water and sugar to 1.080 tops.

 

[Tom]

Oh get a TA kit just like a hydrometer its a must

 

[Malkore]

I was figuring 3.5 cans a gallon. I pretty much wiped out their inventory with what I got, which is why I was thinking about just a small batch (I own a 3gal carboy and two 2.5 gal carboys) or a batch of mead.

Thanks for the tips and info.