Rhetoric
Junior
- Joined
- Aug 5, 2016
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I've read that the peel of 1/2 a papaya can be used as a substitute for a tsp. of pectic enzyme. My question is how to prepare it. Should it be doused with boiling water (the papaya is from a fruit store0? (Heat may destroy the pectic enzyme?) Sprayed with alcohol disinfectant? Large peelings or small? Put the peel in a blender first? Would appreciate advice from anyone who has used papaya peel, the specifics on how it was prepared. My fermentation of Kiwi Strawberry started a few days ago and I'm adding it now (just got hold of the papaya).