Here is a CRUDE video
I am getting a video is unavailable message. Also the link includes an "edit" code, which indicates this link is from when you were signed into your account and is probably not visible to others.
Yeah this makes my little manual press look like a lot of work. I'm holding off on a nice sized braggot style ferment that I am planning and this looks like it will work great for pressing needs how soon will you be selling kits?
Thanks!
-johann
Can you use a regular carboy with it, or do you have to use a 1 gallon jug?
Steve,
What I didn't see were the results. How dry was the must? How much more wine would you get out of say a 6 gallon crush, versus the old bucket in a bucket, or squeezing a muslin bag?
It looks easy enough to clean and reuse, but your video left me wondering how well it works. Great job on this, I think it's a winner.
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