NorCal
Senior Member
Pruned / suckered to two canes per spur. Since then, the vines have gone bonkers. Seems like they are just loving this thing called water, which we had not had much of for 4 years or so. It is too labor intensive to go in and hand sucker. The company that is contracted to take care of the vineyards is going to mechanically cut back the vines, to allow mowing between the rows.
What will this do to the vine? Will it change the maturation process of the grapes? He knows there must be a certain number of leaves per cluster, is anything over that not useful to the grape?
We have no problem with ripeness.
What will this do to the vine? Will it change the maturation process of the grapes? He knows there must be a certain number of leaves per cluster, is anything over that not useful to the grape?
We have no problem with ripeness.