Now is the time of year to make vin de noix, walnut wine, a popular aperitif in the French countryside. It has a delicious, rich flavour and is a firm favourite at Rosières, although so far we've depended on our lovely neighbours for our supply. This year Marc took tips from some local ladies and had a crack at it himself.
The crucial thing is to pick the walnuts at just the right time. They should still be green and the nut case inside not at all woody.
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How to make walnut wine:
- Pick 40 green walnuts
- Crush them or slice them finely
- Cover them with 4 litres of decent red wine and 1 litre of fruit alcohol
- You can add cloves, nutmeg or vanilla to taste
- leave to macerate for at least 4 or 5 months (the longer the better)
- Filter the mix
- Add 1kg sugar
- Bottle and drink at will!
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I don't remember what they weigh, i just picked a few and measured after. Kind of rough measure, as some recipes called for 40, some by weight, some other measures. i did use Everclear for the alcohol on some, adjusted to vodka level %.How much does 40 green walnuts weigh?
Given how well Everclear (150 proof) extracts for limoncello
I was looking at purchasing, but as it's by pounds I was trying to figure out how much. If I get to the farmer's market I should be able to pick 40 and simply buy by weight.I don't remember what they weigh, i just picked a few and measured after. Kind of rough measure, as some recipes called for 40, some by weight, some other measures. i did use Everclear for the alcohol on some, adjusted to vodka level %.
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