Hi all. I would like to tell you how wonderful George is for putting these videos and this forum together.
I was buying all my supplies locally at a big box liquor deal - not any more. This info is great - and how in the world can you not support people who support you so well. Thank you.
Ok, here's to the newbie silly question - I am a beer maker and this is VERY different - I love it.
I just made my first (Christmas gift from my sweetie of 22 yrs) Wine Expert Selection Intl French Cab 4 days ago and it is churning right along.
I looked at the videos - and I kinda got that I should follow the kit instructions. Then George shows using the Vinator with the sulphite. I don't believe it mentions anything about the sulphite in the kit instructions.
What do I do? Do I need a Vinator? Looks like I do.
When I was making the batch, it tells you to sanitize with the Metabisulphite - George said it would smell - mine didn't that I could tell - and I have a pretty good sniffer. Ideas here?
Thanks again to you all and to George.
Brad Simmons
I was buying all my supplies locally at a big box liquor deal - not any more. This info is great - and how in the world can you not support people who support you so well. Thank you.
Ok, here's to the newbie silly question - I am a beer maker and this is VERY different - I love it.
I just made my first (Christmas gift from my sweetie of 22 yrs) Wine Expert Selection Intl French Cab 4 days ago and it is churning right along.
I looked at the videos - and I kinda got that I should follow the kit instructions. Then George shows using the Vinator with the sulphite. I don't believe it mentions anything about the sulphite in the kit instructions.
What do I do? Do I need a Vinator? Looks like I do.
When I was making the batch, it tells you to sanitize with the Metabisulphite - George said it would smell - mine didn't that I could tell - and I have a pretty good sniffer. Ideas here?
Thanks again to you all and to George.
Brad Simmons