user 38734
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- Mar 10, 2018
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In few other business’s would someone spend hundreds of thousands or millions of dollars starting a venture with no idea as to the quality of their product or their ability to sell it. But such is the wine business in the Central Coast of California. There are hundreds of Vanity Vineyards and Wall Street Wineries here, ranging in size from tiny (a few acres) to fairly big (a hundred + acres). They just jump in hope for the best.
Guys and trains, what can you say? I don’t share the attraction, but it seems pretty common.
Attached here are some pictures of a small vanity vineyard east of Paso, maybe 5 acres, with a small-scale train track and bridge. The cars weren’t visible when I took these pictures in October. His vines were mature, harvested, and tidy so I assume he had a buyer.
Not so for the next one, the guy a few miles away from me with 40 acres of Chard and PN vines adjacent to a well-known vineyard & winery. Peter is a good dude. He also has a major train obsession (vines, not so much) and the money to indulge it. I met him last September at the local vineyard / winery supply warehouse and since I’ve never met a stranger, ended up getting a tour an hour later along with an invitation to pick all I wanted.
Evidently there are 3 remaining steam locomotive engines from the 1800’s of some specific renown for which I don’t recall. One is in a North Carolina Museum, the other two are in his warehouse being refurbished by two full time, very specialized, mechanics with the tools and equipment to make any part or tool they needed.
His vines are only two years old and not tended particularly well, and were being devoured by bees and other critters so I politely declined his offer to pick fruit, but offered to help him with construction any time.
The 10’ dia. pipes aren’t for drainage, they are train tunnels.
There’s an old vnyd / wine biz adage: Easier made than sold.
Some guys give a damn, some don’t. Peter doesn’t seem too concerned.
Nor do many of the the Wall Street Wineries where you pull in through the ego gate, park next to the owners his and hers Tesla’s, and proceed into the opulent Tuscan tasting room with a view into the Potemkin Village “cellar”. The reality of making wine vs. selling wine….
I was helping a wine maker friend harvest some Lodi old vine zin on a small parcel (10 acres) during the 2019 season – a blood bath for growers – for $700 a ton. He was gonna have to leave a big chunk of his fruit hanging that year. But right across the street Gallo was machine harvesting 100+ acres for $180 a ton.
Thanks for looking and reading!
Guys and trains, what can you say? I don’t share the attraction, but it seems pretty common.
Attached here are some pictures of a small vanity vineyard east of Paso, maybe 5 acres, with a small-scale train track and bridge. The cars weren’t visible when I took these pictures in October. His vines were mature, harvested, and tidy so I assume he had a buyer.
Not so for the next one, the guy a few miles away from me with 40 acres of Chard and PN vines adjacent to a well-known vineyard & winery. Peter is a good dude. He also has a major train obsession (vines, not so much) and the money to indulge it. I met him last September at the local vineyard / winery supply warehouse and since I’ve never met a stranger, ended up getting a tour an hour later along with an invitation to pick all I wanted.
Evidently there are 3 remaining steam locomotive engines from the 1800’s of some specific renown for which I don’t recall. One is in a North Carolina Museum, the other two are in his warehouse being refurbished by two full time, very specialized, mechanics with the tools and equipment to make any part or tool they needed.
His vines are only two years old and not tended particularly well, and were being devoured by bees and other critters so I politely declined his offer to pick fruit, but offered to help him with construction any time.
The 10’ dia. pipes aren’t for drainage, they are train tunnels.
There’s an old vnyd / wine biz adage: Easier made than sold.
Some guys give a damn, some don’t. Peter doesn’t seem too concerned.
Nor do many of the the Wall Street Wineries where you pull in through the ego gate, park next to the owners his and hers Tesla’s, and proceed into the opulent Tuscan tasting room with a view into the Potemkin Village “cellar”. The reality of making wine vs. selling wine….
I was helping a wine maker friend harvest some Lodi old vine zin on a small parcel (10 acres) during the 2019 season – a blood bath for growers – for $700 a ton. He was gonna have to leave a big chunk of his fruit hanging that year. But right across the street Gallo was machine harvesting 100+ acres for $180 a ton.
Thanks for looking and reading!