I have 2 Vinifera Noble kits (Shiraz and Castel Del PaPa) that have been on the garage floor for 5 months. The garage is air conditioned, but still has temperature swings (Texas) from the door opening. Is the concentrate still ok, as well as the additives? Should I go ahead and make the wine or am I wasting my time? I purchased these kits for simple table wine to keep the natives drinking and out of my better wines as they age.
Thanks in advance.
Thanks in advance.