Luc
Dutch Winemaker
- Joined
- Nov 5, 2006
- Messages
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ty for the input Luc
also i do enjoy reading your blog there is a lot of interesting info there
using yahoo's babel fish and translating this article http://wijnmaker.blogspot.com/2008/05/klaar-voor-de-zomer-ready-for-summer.html was a nightmare to understand however unfortunately
Oops I never translated this one.
The recipe was build up from store bought juice from Aldi's apple-peach flavored which is not available in England and the US. That's why I never cared to translate it.
This particular juice is so good that until now I have made more as 30 gallon from it.
The basic principle is that you buy a good tasting juice with no preservatives. Add sugar until the sugar contents is about 200 gram per liter. Add some acid (if needed) until the acidity reaches .5 or .6 (do not overdo the acid) and ferment with bakers yeast.
Luc