MATA
I AM STILL VERY NEW AT WINE MAKING. BILL NOTES ON BLACK B. AND RED R. AFTER 7-10 DAYS THE S.G. WAS 1.010. QUESTION IS? I DONT KNOW WHAT 21 BRIX IS. IS THAT THE STARTING S.G.? IS THEREA CHART THAT TELLS YOU WHAT BRIX ARE ON THE HYDROMETER ? SORRY TO ASK SUCH A DUM QUES. I HAVE 6 GAL. OF STEAMED BLACKBERRYS, CAN I USE HIS INSTRUCTION ?