Got kicked off before daylight this morning cleaning wine bottles. After about three gallons of sweat in the high humidity I finished 8 cases that i ha delabeled yesterday. Took my second shower for the day, ran to Wally World and picked up a few necessities and it was back home where I grabbed a bowl of shredded wheat for breakfast and then racked my Spiced Mead ( A 3 gallon Carboy and two One Gallon Carboys)off the sediment. This picture is after the rackingand I ended up with 4-1/2 gallon with the half gallong being pretty cloudy as I let my rackingcane slip and sucked up a bunch of sediment.
I shot a dose of Super -Kleer to the 3 gallon batch and as you can see, it is working nicely.
I also racked a batch of Muscadine and bottled another batch.
Just finished designing and printing the labels for this batch and will apply them in a couple of days once I am sure I am not going to have any corks a popping.
I shot a dose of Super -Kleer to the 3 gallon batch and as you can see, it is working nicely.
I also racked a batch of Muscadine and bottled another batch.
Just finished designing and printing the labels for this batch and will apply them in a couple of days once I am sure I am not going to have any corks a popping.