I went to do peach picking yesterday, around 40lbs.
They're ripe to eat but not very ripe, still a bit hard. So I want to let them get a bit softer/ripen, then I'll de-stone and chop before they go to the freezer.
So, wash them now while they're hard or don't bother?
They're ripe to eat but not very ripe, still a bit hard. So I want to let them get a bit softer/ripen, then I'll de-stone and chop before they go to the freezer.
So, wash them now while they're hard or don't bother?