MN-winer
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I think I know the answer but want to get an opinion on this. Most my WE kits ferment down to .990, but this SE Cab has been at .998 in the carboy and is not moving. The temp is 75. I've tasted it and it tastes finished - dry. I don't think its going lower and I think I should probably move to the next steps - adding sorbate, kmeta and the fining. I've never seen a kit yet that stops at this SG. Just seems high to me compared to what I've had in the past for my WE kits.
Any opinions out here?
Any opinions out here?