knockabout
Member
Hi I'm hoping one of you can solve my mystery. Tonight we bottled a yummy cellar craft Tempranillo after bulk aging 5 months. We degassed 3 months Ago using the drill method, tonight we degassed with the drill stirrer again then used the vacu-vin on each bottle individually to remove any lingering gas. Weirdly enough some bottles seemed to have co2 but others seemed to be sufficiently degassed already and release no further co2. I can't figure out why the heck some would have co2 and others none from the same 5ish gallon batch. Any thoughts? Thanks!