What are you making and what have you made ???

[harlantk]

I just keep dreaming about making wine




Tim

 

[Tom]

WAKE UP !!
Start doing...

 

[harlantk]

LOL
Yeah
Well if all goes well! Things will be ready (usable) by Thursday!!
I have everything lined up outside the door ready to go in and get placed and MAKE WINE!
Tim

 

[Wade E]

Fingers crossed for your deadline to happen!

 

[harlantk]

Thank you folks, the support is greatly appreciated
I figure it this way, a lot of reading time, like cramming for an exam
I learned a lot and realize I have not learnt SQUAT yet so going in thinking i am prepared LOL and opening the door to a whole new adventure.
It sure is different than things were 20 some years ago!
I think the fact that things have changed so much, offers me that mindset of totally starting new, and what I forgot from years ago, well let it be forgotten!
Thank you all again!

Tim

 

[BMac]

What I have made:

RJ Spagnols
Heritage Estates 6.3L Sauvignon Blanc (my first kit, not that great)
Grand Cru 10L Pinot Gris (been bottles for 1 month and will make again for sure)

Vineco
Niagara Mist Tropical Fruit Riesling

What is on deck:

Grand Cru 10L Sauvignon Blanc (has anyone tried this yet?)

 

[dbzlof]

Currently I have 6 gallons of strawberry, 6 gallons of peach, 2 gallons of banana, 8 gallons of dry blueberry and 12 gallons of sweet blueberry, and today I just started 6 gallons of red currant.

I just looked at the mulberry tree today...and I think that's next!

Last year I made 15 gallons of apple, 12 gallons of watermellon, 3 gallons wild/concord grape mix, 12 gallons of perry(pear & apple) and 6 gallons of plum.

 

[pwrose]

My 2010 list

Here's whats happening in the "Carolina Rose Winery" (wife came up with the name)

Bottled
1 gallon Apple (now gone)
1 gallon Mead (some dry some backsweetened)
2 gallon Strawberry (15% variety)
3 gallons Blackberry / with blueberry f-pak
3 gallons Welch's Strawberry Breeze

In Primary
Blueberry Skeeter Pee
Pecan

In Secondaries
5 gallons of Apple (no cinnamon in this one)
5 gallons of Apple (cinnamon added)
4 gallons of Elderberry Port
4 gallons of Blueberry Mead
3 gallons of Chokecherry
1 gallon Fig
1 gallon Jalapeno
1/2 gallon Muscadine

Starting Next


In the freezer on stand-by
6 lbs of elderberries

Still looking to get
36 lbs of blackberries (finding a place to get these right now is hard around these parts)
30lbs black currents (frozen)

 

[non-grapenut]

couple bushels of wild plums dropped in my lap from my SD trip. Started that...this weekend will be my attempt as Saskatoon wine.

 

[Larryh86GT]

Today I made a 1 1/2 gallon batch of grape/blueberry/cranberry storebought wine. I bought these juices a while ago but nobody is drinking them so it is now wine. (I hope).

 

[countrygirl]

Today I made a 1 1/2 gallon batch of grape/blueberry/cranberry storebought wine. I bought these juices a while ago but nobody is drinking them so it is now wine. (I hope).

larry, that middle bottle is what i put in my leftover,sweetened, and then consumed skeeter pee...it made a wonderful hard blueberry lemonade

 

[Tom]

Here's whats "cooking" here..

10 gal Celis White (beer)
6 gal Plum Wine (fresh)
6 gal Pineapple (steamed juice)
6 gal Strawberry (steamed juice)
18 gal Peach wine (fresh)
6 gal Strawberry (from steamed juice)
6 gal Blueberry (from steamed juice)
12 Gal Chilean Cab/Merlot
12 gal Chilean Carmenere
6 gal Chilean Red Zinfandel
6 gal Chilean Malbec
6 gal Apple, Kiwi, Strawberry
6 gal Plum (from can)
6 gal CA Chianti
6 gal Italian Amarone
6 gal Italian Nebbilo
6 gal Italian Valpolicello
6 gal Italian Dolcetto

 

[countrygirl]

Here's whats "cooking" here..

10 gal Celis White (beer)
6 gal Plum Wine (fresh)
6 gal Pineapple (steamed juice)
6 gal Strawberry (steamed juice)
18 gal Peach wine (fresh)
6 gal Strawberry (from steamed juice)
6 gal Blueberry (from steamed juice)
12 Gal Chilean Cab/Merlot
12 gal Chilean Carmenere
6 gal Chilean Red Zinfandel
6 gal Chilean Malbec
6 gal Apple, Kiwi, Strawberry
6 gal Plum (from can)
6 gal CA Chianti
6 gal Italian Amarone
6 gal Italian Nebbilo
6 gal Italian Valpolicello
6 gal Italian Dolcetto

tom, is this your current stuff!!! wow

 

[countrygirl]

okay, when i first joined here a couple of months ago, i had a kit going. now i can make a list...
lambrusco kit; oaked and bulk aging
2 g. blueberry
3 g. peach
5 g. blackberry
pink lemonade skeeter pee, rapidly diminishing
3 g. beajolais kit
apple pear spice-6 gal. in primary, fermenting

 

[Tom]

tom, is this your current stuff!!! wow

Yea kinda light. Expect alot more soon as the California juices will be in soon.

 

[xanxer82]

Updated what I made too. More will be in the works.

 

[Tom]

For those who make BEER see below. For those who only make wine.. change the "word"

 

[joeswine]

in the works

2008 cal,blend with grapes//2009 blueberry//2009 peach//2009 cab franc//2008 melbec//2009melbec///2009 valapuciano//2009 cab blend grapes and juice//2009 tampananello grapes// 2008 white zin blend juice and grapes//2008 pino grigio///2009 2009 vigonie excellent/// all toll 143gals............plus 2 twisted kits the mohito and margaretti

 

[Wiz]

As a newbie I guess I can post now what I am doing.

Secondary:
5 gal Blackberry
5 gal Pineapple
5 gal Mango
1 gal. Strawberry

Primary:
1 gal Sapote

Fruit Ready in Freezer Awaiting shipment From George
5 gal Fruit Medley

 

[tonyt]

What's cooking

Bottled:
Brunello WE limited---------------------Amarone WE international
Super Tuscan WE Crushendio-----------Petite Verdot WE Limited (Bronze)
Montepulciano WE International--------Rosso d'Avola MM Renaissance
Petite Verdot WE limited---------------Trapani Sicillian Syrah RJS EP
Amarone MM Meglioli (Silver)-------------Skeeter Pee
Bourg Royal Blanc, MM Stirling-----------Valpolicella Ripasso RJS Cru Select
Rosso Fortisimo CC Limited--------------Amarone with Grape Pack MMM
Rojo Intenso w/ Raisins MM Megioli------Brunello WE limited Release
TORO (Tempranillo Grenache) RJS RQ----Yakima Syrah w/grape pack, CC Showcase
Brunello, RJS Cru Select------------------Rosso d'Avola MM Renaissance
Cabernet/Shiraz Australian, MM Renaissance-------------Petit Verdot with grape pack, WE
Chardonnay - Australian, MM Renaissance

In Vadai barrel
Rosso Fortisimo - with Grape Pack CC Showcase

Aging in carboy:
Valpolicella Ripasso RJS Cru Select
Nero D'Avola with grape pack, We
Amarone with super pack, CC Showcase
Riesling Ice Wine style, WE

Clearing
Nebbiolo, CC, LR

Secondary
Montepulciano, MM Renaissance

Primary

On deck
Red Mt. Trio (Cab, Syrah, Merlot) CC, LR
Matador Trio (Temparanillo, Cabernet, Monastrell) WE, LE
Super Tuscan RJS Winery w/skins

Wish List
Brunello, WE SI w/skins
All of the Renaissance Impressions
Pinot Noir Dashwood New Zealand, RJS EP