What are you serving for Thanksgiving dinner

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bakervinyard

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This is what we'll be drinking for Thanksgiving dinner at my daughters house.

VDV Reisling - 3 years old
White Cranberry Pinor Gris, tweaked with 2 pounds of cranberries and 3 pounds of sugar.
Peach Chardonnay - 3 pounds of suger added to primary fermentation
Chillian Malbec
VDV Merlot, my house red, Grape F-Pac added. My mother in law likes this one
Eclipse Pinor Noir, 18 months old.
Chocolate raspberry port
Reisling Ice Style wine
Pumpkin Port, Bought this at a vinyard.

Happy Thanksgiving to everyone. Will be a little busy baking a couple thousand pies. Bakervinyard
 
The kids usually go to their husbands families for thanksgiving day. Kathy and I usually have a small steak dinner. We get them here on Sat. Big feast all the trimmings, and whatever kind of wines they would like to drink, as long as they come out of my cellar. Arne.
 
Serving both the 2013 brunello and 2014 super cab.

I am ending up cooking for the whole family both Wednesday and Thanksgiving..I like to cook, so I am looking forward to it. Here is what we are having....

For Wednesday....

frisee salad in a lite balsamic vinaigrette
Cream of Mushroom soup (from scratch)
London Broil
Oven roasted potatoes
Sautéed mushrooms
Steamed broccoli

For Thursday....

Apps:
Shrimp cocktail platter
French Onion Dip / chips
Assorted cheeses and salamis
salsa and chips

Dinner:
Turkey
stuffing
mashed potatoes
gravy
green bean casserole
corn
brussel sprouts
cranberry sauce
Parker Rolls

dessert:
Apple and pumpkin pie


For Friday, it's "day after" turkey soup and turkey sandwiches.
 
This year my girlfriend and I do not have kids. Her parents are out of town. We will probably head into City for the day, kids will be over Friday. So chicken is what's on menu!
 
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