NorCal
Senior Member
Us home winemakers know what a pain it can be to source grapes from the top vineyards. I found it starts with making reservations far in advance. Here are my booked reservations and plans:
2000 lbs Grenache with @4Score
2000 lbs Syrah with @4Score
700 lbs Chardonnay with @4Score, @Busabill
200 lbs Cab Franc by myself
In total, my take will be 2400 lbs, 150-160 gallons.
What are your plans?
2000 lbs Grenache with @4Score
2000 lbs Syrah with @4Score
700 lbs Chardonnay with @4Score, @Busabill
200 lbs Cab Franc by myself
In total, my take will be 2400 lbs, 150-160 gallons.
What are your plans?