Planing on a small batch of Malbec from fresh grapes (Chile) and need to place my order asap.
I was wondering if anyone has blended with say Carmenere?
Small batch, maybe 5 lugs.
Or maybe just leave it all Malbec....
I was wondering if anyone has blended with say Carmenere?
Small batch, maybe 5 lugs.
Or maybe just leave it all Malbec....