Being too cheap to buy bottles; scraping labels from bottles and/or removing old glue is real drudgery.
I just bottle up 25 of Apple Wine, and cleaned 30 for the Oregon Grape wine to be bottle tomorrow. My hands are nearly frozen, and I was able to wear gloves during some of the process.
How did your hands get nearly frozen? Were you bottling outside?
Fruit flies!!!
Get a tropical fish tank. Then hire the neighborhood kids to catch them and feed them to the fish. My neons are very happy fish and my kids feel like they are helping the wine making process, which they are.
I don't like the fruit flies -
As for all the other issues , I developed alot of my products because they were all a pain until I decided there has to be an easier way.
Okay, next on your agenda. Rapid aging of wines because it's a PAIN waiting two years for my reds to be ready!
Funny, I used the feel the same way. Now, I look at the three carboys in the wine room that came out of the barrels months ago, labelled "Ready to Bottle" and love the fact that they are still in glass at 14 months old!!!!!
I feel the same way as Johnd - Once you start making more wines than you can drink - then they get a chance to start aging.
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