arcticsid
Arctic Contributor
- Joined
- Oct 26, 2008
- Messages
- 4,203
- Reaction score
- 65
As you know, I live in the middle of Alaska, and fresh fruit is not cheap. I have inquired about a couple different banana recipies. I have heard that melons(which sometimes can be found reasonable) is kinda touchy for a newbie.
So I ask of you, I am ready to make my first batch using fresh(whole) fruit. Is there a particular fruit that would be "easier" to start with to get the rest of my feet wet with?
Aples can usually be found reasonabbly cheap, although $1.79/pound for apples isn't all that reasonable.
I used to be a chef here and still have some connections with the produce distributors, so "reasonably" priced fruits may not be to far out of reach.
I don't want to buy $200 woth of fruit to make 5 gallons. Any suggestions on which way I should proceed?
As Always, Thank You
Troy
So I ask of you, I am ready to make my first batch using fresh(whole) fruit. Is there a particular fruit that would be "easier" to start with to get the rest of my feet wet with?
Aples can usually be found reasonabbly cheap, although $1.79/pound for apples isn't all that reasonable.
I used to be a chef here and still have some connections with the produce distributors, so "reasonably" priced fruits may not be to far out of reach.
I don't want to buy $200 woth of fruit to make 5 gallons. Any suggestions on which way I should proceed?
As Always, Thank You
Troy