Chateau Joe
Snowbelt Fermenter
- Joined
- Jan 21, 2009
- Messages
- 409
- Reaction score
- 11
I have been using the LD Carlson cubes for years. They have Hungarian, French and American cubes in light, medium and heavy. I've tried them all and while they are good cubes I'm looking to try something different, some new tastes. A barrel is not in my budget right now but I was wondering what other brands of oak you are using and how you like them.