HarrysHomeBrew
Member
- Joined
- Jan 9, 2018
- Messages
- 40
- Reaction score
- 8
i joined over a year ago and enjoyed it a lot. I have made some great wines in my opinion and learned a lot. I started out too hot and heavy. I did not get burned out but other things have kept me busy. I did get upset with my label making and dropped off for a while but should be back full time for the next few months. I just drank some Portuguese wine and some of my Pinot nior wine tonight while I picked grapes. These are from 3 to 5 vines 9/10 green seedless 1/10 pink and red seedless. There are plenty of grapes left to pick but I picked a bunch. I am hoping for 12 gallons of juice. If not I will pick some more tomorrow to make 12 gallons to make 2 batches. I am having trouble figuring out what kind of grapes I have.
Please help.
Tomorrow I will do a ruff crush then press and begin my process. Should I worry what kind of grapes I have or just roll with it. In the picture I have the leafs, clusters and grapes. I plan on lightly destemming and crushing them pressing. I did get a cheap acid tester. I hope to make 60 bottles and give the person who gave me the grapes at least 20 bottles of the finished product.
Should I worry about what kind of grapes I have or just roll with it?
Please help.
Tomorrow I will do a ruff crush then press and begin my process. Should I worry what kind of grapes I have or just roll with it. In the picture I have the leafs, clusters and grapes. I plan on lightly destemming and crushing them pressing. I did get a cheap acid tester. I hope to make 60 bottles and give the person who gave me the grapes at least 20 bottles of the finished product.
Should I worry about what kind of grapes I have or just roll with it?