Worked today. Then got some medicine for the kid and went to walmart. Had sushi for dinner. Racked a bunch of wines. The California Red Zinfandel, Barolo, Skeeter Pee, Merlot, Dandelion, Pinot Noir. I still need to rack the Apple. That's got to wait though. I started the Bella Bianco - SG 1.100 at 80 deg. Has a very fruity & flowery nose. It also has a huge pack of oak that I put into the primary.
Now my new carboy is full. I'm back to where I was last week. All carboys full except of one better bottle and a 5 gallon glass. The full BB is the Cranberry. I'm going to add an F Pack and then rack it to the 5 gallon glass and that will be full too.
Glad I have another 6 gallon carboy arriving from George this week. But that will have the Bella in it before too long.
Thus the carboy collection expands again.
Tomorrow I'm taking my special needs clients to the Ravens Training Camp at McDaniel College. It'll be fun.
If my Meritage shows up, I'll be starting that one after work.