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I'm still celebrating after getting my Permit in the mail Saturday from the state to operate as a Winery. That was the last major hurdle and I am legal to begin producing wine for sale.
I'm still celebrating after getting my Permit in the mail Saturday from the state to operate as a Winery. That was the last major hurdle and I am legal to begin producing wine for sale.
I'm still celebrating after getting my Permit in the mail Saturday from the state to operate as a Winery. That was the last major hurdle and I am legal to begin producing wine for sale.
I'm still celebrating after getting my Permit in the mail Saturday from the state to operate as a Winery. That was the last major hurdle and I am legal to begin producing wine for sale.
AutoCAD crashed
I'm still celebrating after getting my Permit in the mail Saturday from the state to operate as a Winery. That was the last major hurdle and I am legal to begin producing wine for sale.
Oh I hate it when that happens!
Carmine Leon Millot blends well with a lot of things. I highly recommend the French Oak if you can afford it or just use french oak cubes. They add to it with a vanilla touch to contrast the berry. If I recall right, I use RC-212 on that one a lot. Whatever you do use a yeast that comlements the fruitfulness of it. I like it a lot better than Foch and so do most folks that try it.
That reminds me I need to update my site withnew pictures and such- just not much time this time of year and so far I am a one man show and a part time boy or two now and again.
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