I know most recipes for these or Concords state to either dilute down with water due to the higher acid.
I have 10 gallons of Muscadine Nobles in secondary now. I aquired mine at Blackwater Vinyards in Virginia Beach, VA. The PH was around 3.0 and Sacailait (the muscadine expert on this forum) suggested not adding anything to it. I used 40#s grapes per 5 gallons. 80#'s total. So far it is awsome.
Wanted to do a batch of Carlos but time did not allow.
I am also going to start putting away statuary from the gardens
Hey Larry why don't you come down and help me and if we have time left we'll head back to Buffalo and put your stuff away.
Thie post is were I got alot of help with muscadines if I can figure out how to get to it.
Muscadine/scuppernong recipes
Hey Doug when you gonna post the pic you took of us LOL or did my mug mess up the camera??
I lke the HATEddie,
Camarea was my wife's. I meant to post much sooner. This is Eddie(Sirs) and I (ffemt128). Eddie it a tottally likeable fellow that I could easily spend a day or 2 with. I really look forward to some day trying his wine.
Anywho heres me an Sirs. Looking forward to trying your wine. I'm sure it will exceen my expectations.
I lke the HAT
USBDT
Any one other than me know what it stands for?
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