Finished washing bottles after a nice steak dinner with my wife and daughter. Watched some TV for a while and then went to stir the Blueberry Pomegranate.
I pitched the 1116 yeast on Sunday, initial SG was 1.092 per DJSteves recipe from what he gave us (very deliscious by the way). Temps have been at about 74 with a brew belt added on Tuesday and SG tonight was 1.044. Taste is excellent so far. If etoh level was a bit more, with the carbonation, this would be a wondeful drink.
How can I carbonate without corking in a champagne bottle? Is this possible?
I took ph levels, forget what they were.