Okay, bottled 10 gallons of Cab/Merlot blend from 2009 Chilean grapes, filtered 6 gallons of Elderberry, labeled last weeks Piesporter and capsuled them and shelved them. Started a 5 gallon batch of Walkers Rhubarb and a 5 gallon batch of Walkers Riesling. I was going to rack the Chard off the diamonds and filter but my back was screaming! Next week Ill get that and bottle my Blueberry Melomel or Crab Apple or maybe even both depending on if my back lets me. Right now I have to play around with designing a label for the Cab Merlot blend.