Making Osso Buco, Emeral's recipe. Four large (and expensive) veal shanks. De-glazed the pot with 1-1/2 cup of test bottle of RJS Cru Select Valpolicella Repasso bottled earlier this year. Will finish the Valp with the Osso Buco later tonight.
Also cleaning 3 cases (6 bottle case) of bottles. Very easy label removal. I get about a case of these bottles (Cadaretta, Cabernet/Semillon) every month from an uncle. He keeps them very clean and in original cases.
I think I'm supposed to add K-meta to something today, guess I better go check.
Happy Veterans weekend all. And thanks to all you vets. My draft lottery number was 349 so I never got called up. I'll bet some of you remember those days back in the late 60's and early 70's.