You're bad, you ought to fit in very well with this crowd.I knew I shoulda explained that one..... My last name is Horn. To answer your question though... I have a hard time getting rid of Morning Glory
Just started the fermentation process on my two 5 gallon hot packs of Fredonia I got from Walker's Wine Juice in Forestville NY. I also got cooking (fermenting) two 5 gallon hot packs of Catawba, but that was started March 18, 2012. I bottled a wine kit of Blackberry Merlot few weeks ago, that has turned out very good. It seems to get better after each bottle I open (the aging of each bottle and wondering if I'll have any left before it ages properly). I've only started this in March of this year. I'm still new, my neighbor got me started. Thought I would start out slowly (one box to start and see if I like this new hobby). That didn't last long, I'm thinking of getting another box of Blackberry Merlot to make sure I don't run out of wine waiting for the Catawba and Fredonia. Already converted a walk in closet to a wine making closet..... will it every end? Now I need more stuff, bottles, corkers (floor model), filter system, etc......
Randy, this happened to me a few months ago. Luckily, no bottles exploded but when I opened to taste one I discovered it was very fizzy. I popped all the corks and degassed again, added some K-Meta and re-bottled. Now after a few more months we can't believe how good the wine is. You should be fine.I just got through popping corks on about 25 bottles of Red. I didn't de-gas before bottling and had four cannons go off throughout the weekend. I put them back in a 5 gal carboy and started pulling a vacuum. That stuff was like opening a coke after it had been shaken up. LESSON LEARNED!
Enter your email address to join: