mind-eraser
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- Joined
- May 17, 2012
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- 36
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The transferring of some fermenting wine from one hot-pack to the other didn't work. So I called in the neighbor (the expert, Larry) and we siphoned off a gallon and put some red star Premier Cuvee to restart it. But this time the yeast was just added and some nutrient, we just added the yeast dry into the jug. I've already got bubbles! I'm so happy now. And we siphoned off a different gallon and Larry put in Champagne yeast and his has started too. I'm thinking that maybe I had two bad yeasts when I started or maybe the nutrient I got wasn't very good? I think I deserve a glass of wine now..... 8)
That's much better now.
That's much better now.
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