Julie
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Use some bananas, are you making a straight apple wine or are you interested in a spiced apple wine?
What R you doing today?
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Help Support Winemaking Talk - Winemaking Forum:
Use some bananas, are you making a straight apple wine or are you interested in a spiced apple wine?
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Julie, Terry started it honestly. She knows I love spaghetti. Anyways we spent time in the corner together and shared some of the stuff Rich had hid there. It was worth it.
Terry0220
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Right now a straight apple wine, maybe later when it is done I might do a gal or so of a spiced apple.
Terry0220
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I can see Julie pulling me by the ear to the corner. Give it 5 minutes and she'll be gone and you meet me there.
JULIE HELP!! He's trying to lead me astray!!!
![[Upgraded] 9Pcs Tree Root Growing Box with Drain Holes, Half Transparent Plant Rooting Propagation Ball & Metal Core Twist Ties, for Fast Propagation Plants (Size M)](https://m.media-amazon.com/images/I/514MWQxtWOL._SL500_.jpg)
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HUH, me leading her a stray. I just learned "NO" really means "what are you waiting for". I'm not sure who had the bigger smile.
Probably Terry, as she now knows where the stash is hid.
Terry0220
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Yep, Exactly what I meant!
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Brew and Wine Supply
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Not sure if I really want to jump into this now or just sit back and watch......
Brew and Wine Supply
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well, back to the subject of the thread.... Just bottled a RJS En Premier NZ Pinot Noir. spent the last two days theifing out of the carboy. Started in in aug and drinking already.
Boatboy24
No longer a newbie, but still clueless.
Smoked sliced and packaged about 5 pounds of bacon today.
Hokapsig
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Why sure I'll take a pound - Thanks for asking!!!
In other news, just making my final tour of my sites before I leave for (hopefully) greener pastures. I will still maintain my Buffalo/Canadian connections for shipping equipment over the border. I let 100 glass 5 and 6 gallon carboys for $4 each slide by the boards (argh!!!). I'll keep beating the bushes....
In other news, just making my final tour of my sites before I leave for (hopefully) greener pastures. I will still maintain my Buffalo/Canadian connections for shipping equipment over the border. I let 100 glass 5 and 6 gallon carboys for $4 each slide by the boards (argh!!!). I'll keep beating the bushes....
) What happened to your bacon?
Last edited:
Hokapsig
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Arrrgggghhhh is right, you could have kept some for yourself, sold the rest on this forum and paid for your trip....
Working on a load of demijohns, so stay tuned. Now that I know that Dan has a trailer, I might add "importer" to my job title....
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Depending on when you make the trip, I have a truck as well. We could do a turn and burn depending on where they are. If they are across the boarder, I can't help you there.
Deezil
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Had a surprise birthday party for my younger sister's boyfriend the other day (15 to 18, 16-17+ yr olds)... Well we were trying to figure out, how do you feed the equivalent of a high school football team? Spaghetti! 4-5lbs of hamburger, a gallon or two of tomato sauce, some spices, cooked up the noodles and it was game on..
They had a blast at the party, but being a decade older yet the cook, i had to find a balance between "Yep, he made the food" & "He's a decade older, he's not trying to be 'cool' is he?"
Anywho - how's that relate to today? A whole bunch of leftover s'ghetti sauce... Being a thinking man, i seen the lasagna noodles in the cupboard (I'm american, waste-not-want-not, so if you're italian-american and this is borderline offensive, well, i'm almost sorry)
So i took the leftover sauce from the fridge, introduced it to the stove for "meet 'n greet"... Simmered it down some, cooked up the lasagna noodles and slapped a pan of "poor man lasagna" together... Didnt have ricotta, didnt have mozzerella.. Didnt care
... Layered it up, faked it with a bit of parmesan in the middle layer, only had colby jack to put over the top but... Made something outta nothin..
Comes outta the oven in a bit..
Somehow, i did this all wearing a white shirt.. And its still white!
They had a blast at the party, but being a decade older yet the cook, i had to find a balance between "Yep, he made the food" & "He's a decade older, he's not trying to be 'cool' is he?"
Anywho - how's that relate to today? A whole bunch of leftover s'ghetti sauce... Being a thinking man, i seen the lasagna noodles in the cupboard (I'm american, waste-not-want-not, so if you're italian-american and this is borderline offensive, well, i'm almost sorry)
So i took the leftover sauce from the fridge, introduced it to the stove for "meet 'n greet"... Simmered it down some, cooked up the lasagna noodles and slapped a pan of "poor man lasagna" together... Didnt have ricotta, didnt have mozzerella.. Didnt care
... Layered it up, faked it with a bit of parmesan in the middle layer, only had colby jack to put over the top but... Made something outta nothin..Comes outta the oven in a bit..
Somehow, i did this all wearing a white shirt.. And its still white!
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