What R you doing today?

[jamesngalveston]

racking 6 gallons blackberry port to secondary
racking 3 gallon test batch pineapple to secondary
laying in pool, sucking on dragon blood.

 

[ShelleyDickison]

This is what I put together after staining and painting. I have to touch up some spots because it was to hot and humid in the garage where I did it and parts look gooberish. One more to do.

 

[Enologo]

Racked the welches and the Shiraz. Added some sugar to the SP to kick up the ABV.

 

[cimbaliw]

stabilized and sweetened my Rasp/Merlot
started a WE Roja Diablo
Made traditional Eastern European Goulash and a couple of "dumplings." Basically a loaf of bread that is cooked over steam instead of baked in the oven.

BC

 

[ShelleyDickison]

Black Raspberry Merlot

Finally got it bottled today. Been putting it off for about a 2 months now.

 

[ShelleyDickison]

Going to be racking and sweetening the DragonAde. It's the same recipe for DB but used half lime and half lemon juice. It's the 6 gallon picture. And also want to bottle the Cranberry Blackberry. It's the three gallon picture.

 

[jamesngalveston]

both are gorgeous....where is the big glass..lol

 

[ShelleyDickison]

both are gorgeous....where is the big glass..lol

Could use this one but I think it's occupied.

 

[jamesngalveston]

going crabbing to get blue crabs for dinner
going shrimping to get shrimp for dinner
going fishing to get fish for dinner
going to fridge for more dragon blood....

 

[Enologo]

Checking the SP and the Shiraz both still bubbling.

 

[Pumpkinman]

Racked the Chianti, trying to muster up the ambition to rack on more 6 gallon batch.

 

[Stefani]

This is what I'm doing this tonight:

1. I'm preparing 6 bottles of different wines to submit for competition for the Minnesota State Fair - Completing registration (https://competition.mnstatefair.org/login.lasso) and preparing labels
2. I'm practicing my wine making skills by doing two wines simultaneously: 1 gallon of Blueberry Bliss and 6 gallons of Vintner Reserve Coastal White.
3. Enjoying a glass of Italian Chianti

 

[marly]

This is what I'm doing this week.

1. I'm preparing 6 bottles of different wines to submit for competition for the Minnesota State Fair - Completing registration (https://competition.mnstatefair.org/login.lasso) and preparing labels
2. I'm practicing my wine making skills by doing two wines simultaneously: 1 gallon of Blueberry Bliss and 6 gallons of Vintner Reserve Coastal White.
3. Enjoying a glass of Italian Chianti

may i have your blueberry bliss recipe?

 

[Boatboy24]

Started my En Primeur Pinot Noir tonight.

 

[ShelleyDickison]

Finally got the Cranberry Blackberry bottled. Now to think up a label.

 

[Runningwolf]

I will be judging the wine competition for the Crawford County Fair which is Pennsylvanias largest Agriculture fair. At last count there is over 100 entries.

 

[jswordy]

I will be judging the wine competition for the Crawford County Fair which is Pennsylvanias largest Agriculture fair. At last count there is over 100 entries.

Dan >>>> >>>>

 

[Runningwolf]

No Kidding Jim, just got home. Tasted 93 different wines tonight. The very sad thing was, how many bad wines there were. I am talking oxidized and other common faults. These are the wines folks are showcasing.

 

[Pumpkinman]

I racked 4 cases of beer, 10 gallons, thank god for the All In One Pump!
The Kentucky Bourbon Barrel ale that I made using a used whisky barrel turned out great! I am surprised at just how potent it is, I had a glass of the beer that was left in the barrel to age for just under two months...WOW!!!! Just about seeing double....LMAO!!!

 

[pjd]

I racked 4 cases of beer, 10 gallons, thank god for the All In One Pump!
The Kentucky Bourbon Barrel ale that I made using a used whisky barrel turned out great! I am surprised at just how potent it is, I had a glass of the beer that was left in the barrel to age for just under two months...WOW!!!! Just about seeing double....LMAO!!!

Tom,
How big is that used whisky barrell? How big was the batch?