Boatboy24
No longer a newbie, but still clueless.
Taxes, domestic stuff and a little racking in the lab. Last night, I racked my EP Pinot noir out of cold stabilization. Three weeks in the garage dropped quite a lot of diamonds. I also racked my Petit Sirah (from grapes) and Malbec (juice bucket). Today, I'll get the Yakima Syrah stabilized and move the Carmenere out of the barrel.
Right now, I'm doing a restore on my old 32g iPhone 3GS. Getting ready to throw it on eBay. It's unlocked - if you're interested, PM me.
Right now, I'm doing a restore on my old 32g iPhone 3GS. Getting ready to throw it on eBay. It's unlocked - if you're interested, PM me.
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