Gwand
Junior Member
- Joined
- Aug 12, 2013
- Messages
- 328
- Reaction score
- 141
I got up early this morning. It was a beautiful sunny morning with not a cloud in the sky. My barbera had a SG of 0.990 so I decided to press today. Maceration led to terrific extraction. The pressed juice was a very deep purple. Tasted wonderful. Acidity was high so I corrected that. Tomorrow I will start MLF. Spring is finally here. I hope you had a special Easter or Passover.