Bottling Yakima Syrah.
I am ALSO planning to bottle Yakima Syrah!
racked wine in and out of my barrel.
One comes out to carboy and one goes into the barrel from a a carboy. Keep that barrel full and sulfited 24/7/365!
Tonight is my daughters rehearsal dinner for her wedding tomorrow. Very exciting. I am serving my WE Cabernet Savignon, Savignon Blanc and Pinot Gris. I am not telling anyone the wines are homemade. I will see how this blind tasting goes.
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