Boatboy24
No longer a newbie, but still clueless.
No pumpkin or pecan?
Someone else's job.
No pumpkin or pecan?
It looks too perfect to slice! Are those grapes or blueberries in there?Pie number 1 done:
I hope you're putting that bad boy on the Pit Boss.
I was at Lackland 34 years ago at this time. They let us out of the MOB dorms to go eat Thanksgiving dinner with local families who opened up their homes to us. Sheppard is a nice AFB.Texting the last few times as my wife boards a flight to San Antonio tonight. The oldest graduates from AF basic training later this week, and because it is Thanksgiving time, my wife could only get flights leaving tonight with a return trip Monday night. For what she paid for flight/hotel/car is what we would have paid (within $100) if we both went next week. But alas, he won't be at Lackland later next week, we'll be at Sheppard AFB to start his training. At least one of us got to go, I hope to be able to watch some of the ceremonies on a live stream they make available. Plus now I'll be able to attend, with the remaining kids, Thanksgiving put on at a local country club, paid for by Grandma. Now I have to figure out something to clean or paint or replace to make my wife happy upon her arrival home.
It looks like they are just starting a new training program at Sheppard for what he's been assigned to, so they said he'll get leave from the Saturday before Christmas until just after the first of January. I'm quite excited for him to visit, but understand that things change, so I'm happily hoping at this point! I'm glad you brought out the "good stuff", I'm learning to take advantage of when they get to come home, I really miss him (my back misses him even more).Having Thanksgiving dinner with the family. Our son, who is stationed at FE Warren AFB came home for a couple days. Our oldest is at Wright Patt Air Museum and saw a jet I actually flew back in the 90’s. Mid 40’s and sunny here in West central Wisconsin. Badgers are playing. Can’t get much better. Time to open up a 3 year old bottle of Marquette.
And, what is the best wine with popcorn, or should I stick with beer?
Is that some mesquite? A couple of those logs would last for a good year of smoking.
Your weather sounds like Texas. Just talked with my Son and they are headed to Sea World once it opens. He said it's been pretty nice down there for the last few weeks.
Edit: on further review, is that pecan? Mesquite is much darker. Understand, I've never met a mequite or pecan tree, so one could fall on me and I wouldn't know it...or rather I could stumble into one and I still wouldn't know it.
Pinot Grigio? Maybe a Viognier or a slightly off dry, fruity white would be my initial choice.
LOL yea, staying for a few days down with our friends who own the 25 acre pecan farm. 1st pic is a panorama of part of the orchard. They are drying still and usually harvest in the January-February time frame. Told my good friend here that I had been cheating on him with some apple wood this Summer. He needs to woo me back over to pecan. He said that would not be a problem! LOL Coming home with a full trunk I think.
I have a Chardonnay that @jgmann67 gave me, not sure if it is buttery or not. It's in the fridge and cold, so I'll go for that! I have a Pinot Grigio and a Viognier in there too, so I think if one doesn't suit my fancy, I'll move onto the next. Just have to be coherent enough to drive my daughter to work at 5:30 am tomorrow. Guess that means I shouldn't polish off all three bottles. If I did my wife would get mad because she wants to try the Chardonnay.Oh, never mind. You need a big, buttery Chardonnay.
I used to use a lot of apple and hickory on my chicken. Reserved the mesquite for beef and lamb. The hickory can get pretty intense if you use too much on chicken. Then a couple of years ago I saw a post where you were using pecan, saw some chunks on sale at our local hardware store, and gave them a try. More flavor than the apple, but less harsh than too much hickory. I actually like it better with salmon than the apple wood. I can never thank you enough for posting that (so that I'd experiment with the pecan). I'm sure my son who scarfs up all the salmon I smoke cook would thank you too!LOL yea, staying for a few days down with our friends who own the 25 acre pecan farm. 1st pic is a panorama of part of the orchard. They are drying still and usually harvest in the January-February time frame. Told my good friend here that I had been cheating on him with some apple wood this Summer. He needs to woo me back over to pecan. He said that would not be a problem! LOL Coming home with a full trunk I think.
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