An excellent project. Well done. When it is fully completed please submit a pic. Salut
As one who can't seem to cut two pieces of wood the same length, I'm envious!Decided to make a wine bottle drying rack. The “tree” type. Took about 1.5 hrs if that. It was from scrap wood plus two sections of wood dowel I had to buy. It holds 15 bottles. Will stain and seal all the wood.
An easy rainy day project cost me a little more than $5.
Joe
Hi, do you mind if I ask what pH you are getting for the rhubarb juice. Mine can in at pH 2.It's rhubarb season here in Minnesota just started my second batch of rhubarb wine planning to make 7 total 5 gallon batches
Decided to make a wine bottle drying rack. The “tree” type. Took about 1.5 hrs if that. It was from scrap wood plus two sections of wood dowel I had to buy. It holds 15 bottles. Will stain and seal all the wood.
An easy rainy day project cost me a little more than $5.
Joe
LOL I am cutting challenged too!As one who can't seem to cut two pieces of wood the same length, I'm envious!
Good one for sure but also kinda depressing in the same breath. Reminds us that life isn't always pretty and everything doesn't always get wrapped up in a pretty bow in the end of every movie.
Dad's headed over in a bit and we'll bottle the 2016 Zinfandel based blend I'm calling "Unchained". We have 11 gallons to deal with. I'll label and foil another time. Will also rack, stabilize and add oak to the 2018 Carmenere/Petite Verdot.
Thanks to @ibglowin , who gave me the blend ratios for a past "Prisoner" offering a while back. That's what "Unchained" was modeled after and I think we've made something that can stand up to its inspiration.
I will be starting my first batch tomorrow but I will only have 2 this year.It's rhubarb season here in Minnesota just started my second batch of rhubarb wine planning to make 7 total 5 gallon batches
Cheers from Atlantis on Pardise Island, Nassau, Bahamas, where rum reigns supreme!!
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