Defeated the sloth and actually bottled a batch of wine. A WS SE Vieux Chateau Du Roi that I started on 6/14/2016 according to my notes. Used some RC-212 and 3 lbs of used Pinot Noir skins. Got 30 x 750ml of bottles plus some for my decanter, which I will try later this evening. I think beer will pair up better with ribs than the wine, so the wine will be dessert.
Well, that was a good long nap that kit had!
Okay, I'll bite. What is that cork-ball decanter thingamijiggy? It looks rather 1970s-ish, like soap-on-a-rope!