Yesterday morning I made croutons, starting with the heels from several loaves of bread:
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Cube the bread. Melt butter with olive oil, seasoned salt, and oregano. Pour over the cubes in a bowl and mix to cover all the bread.
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Preheat the oven to 325 F and spread foil on a cookie sheet. The foil helps the bread crisp, and makes cleanup easier. Put the bread in a single layer and bake for 8 to 10 minutes. Flip the bread / stir and bake for another 8 to 10 minutes.
I want mine crisp but not too brown.
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They are good for weeks if stored in a plastic bag with the air squeezed out.