Julie
Senior Member
- Joined
- Dec 4, 2009
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Have any of you ever used cayenne peppers instead of jalapenos? I'm thinking about doing a one gallon batch to see if it's worth making a larger one.
Yes my first batch I used 30 cayenne's to a gallon jug, I used Welch's white grape concentrate as a base. Like Mike said, you started off with this really nice sweet taste and then the burn hits the back of your throat and you know it is too late to spit it out.
This was the wine that Doug loved and got everyone to thinkin.